Smoked Chilli Sauce
Last autumn we had some new neighbours arrive, and whilst saying hi to them they offered up some of the homegrown chillis they had bought...
The good, the bad and the barbecue – sustainability and barbecue food.
(Note - this article, authored by myself, was originally published in 'UK BBQ Mag' in Winter 2017 (p.74). Whilst this publication no...
Barbecue and Pirates!
In a recent blog article I noted the origin of the word barbecue being from Native Caribbean descent, although I didn't say in the...
Barbecue: The History of an American Institution
This blog article is a book review of 'Barbecue: The History of an American Institution' by Robert F Moss. Moss starts by highlighting...
Steak Sandwich on Weber Go Anywhere
The Weber Go Any Where, or WGA for those geeky enough to own one and talk about them, is a portable barbecue which although smaller than...
Fire Pit Skirt Steak
In spring 2022 we caught up on a holiday delayed from COVID lockdowns. On the Devon-Cornwall border in a cottage (large!) with family. It...
Barbecue and Leadership
(Note - this article, authored by myself, was originally published in 'UK BBQ Mag' in Spring 2019 (p.66). Whilst this publication no...
Competition Barbecue - Competing
My journey into competition barbecue is one of the many slippery steps I fell down to where I am now...again this was one that happened...
Building a Firepit Table
In the summer I started, and completed, a project I'd been planning for a while, and had collected the materials to do so, namely several...
Fruity Summer Chicken Feast
(Note - this article, authored by myself, was originally published in 'UK BBQ Mag' in Winter 2019 (p.16). Whilst this publication no...