Mediterranean Lamb Steak and Cous Cous
Despite some quite good slow cooked lamb I've had in the last few months (some featured on this blog) I've fallen out of love with lamb a...
Cod Loin and Salmon Burgers with Mango Relish
I LOVE fish on the grill, perhaps almost as much as meat...perhaps! Tonight I was in the mood for some meaty fish in a bun, with...
Whole Grilled Sea Bream with Fennel, Potatoes and Chorizo
I love fish grilled over live coals, one of if not the best way to do fish, period. I took some inspiration from the recipe from...
Skirt Steak with Mocha Rub and Chimichurri
One of my favourite cuts of steak is skirt, and the fact that is a fraction of the price of the prime cuts makes it all the more...
Silver Birch Smoked Lamb Koftas with Peppers and Pitta Bread
I had just got back from holiday in South Devon where I was without barbecue my barbecue for over two week. During this time I managed...
Marinated Rotisserie Chicken
I have previously tried doing a single chicken on the rotisserie, and now it was time to see if I could do more. We had a few more...
Halloumi Burgers on the Hellfire Halo
Now I have the Hellfire Halo all seasoned up it is only right that I start doing a variety of cooks on it. Tonight, a simple halloumi...
Meat, Fire and Evolution: How Barbeque Made Us Human
(I wrote this article for the Spring 2018 edition of UK BBQ Mag, after reading below please check out the magazine here.) The aromas and...
Hellfire Halo Burgers
I was given the Hellfire Halo cast iron grill set for Christmas and its shameful that it's taken me till Easter to use it. Well now I...
Earl Grey Marinated Leg of Lamb
It's almost Easter and after all the recent snow from the 'Beast from the East' had cleared it was time to fire up the barbeque again,...