Sticky Sri Lankan Pork Ribs
I love ribs, and what got me hooked on them was the smoky taste, the sticky glaze and the 'bite' of the meat on the bone. This doesn't,...
Spit-roast Rotisserie Chicken
This chicken story started with a large bird, I didn't get an accurate measurement but she was a large lass. I then took this bird and...
Chinese-Style Steak Wraps with Far East Chimichurri
My last post featured some skirt steak that very was very simply rubbed with a staple, but one of my favourite rubs. Tonight was for...
Skirt Steak with Chimichurri
This is the first time I've made my own chimichurri, that classic South American salsa-style sauce that is served with grilled steak. So...
Grilled Halloumi with Giant Cous Cous and Dirty Vegetable Salad in Yoghurt Wraps
This was a really simple combination of ingredients, and in this case all vegetarian. First, I made a baba ganoush after cooking the...
Roasted Pheasant Wrapped in Bacon
Whilst in my local farm shop the other day (https://www.theweyhillfarmshop.co.uk/) I was perusing the counter deciding what to cook on...
Vortex Chicken
The method of cooking the chicken is by using a 'vortex', which sounds epic (and makes the food taste epic!) but is actually just a...
Home-cured Hot Smoked Trout
I have posted on my hot smoked trout on two other occasions, the first one was not so successful, the second one was much better, and now...
Smoked Pigs Cheeks with Yoghurt Flatbread
This is the first time I'd cooked pigs cheeks, and I struggle to remember whether I have actually tried them before, but I tell you what,...
Pork Sirloin with Dirty Vegetables
I still had some more rubs to test that I was sent to test by Macs BBQ as part of the Don Marcos range that they sell, this time it was...