Korean Pulled Pork
(Note - this article, authored by myself, was originally published in 'UK BBQ Mag' in Winter 2019 (p.14). Whilst this publication no...
Grilled Lamb's Kidneys Wrapped In Parma Ham with Black Pudding and Grilled Polenta
It's been a while since I blogged on here and it's also been a while since I've had kidney. It's also the first time I've ever done...
Mediterranean Lamb Burger
I've been doing beef burgers on the barbecue for a while and to be honest I've got a little bit bored of them. Especially as beef...
Pulled Beef Short Ribs
I did a blog about beef ribs with mashed smoked parsnips and potatoes just recently, but what I did with the other short rib that I...
Beef Short Rib with Smoked Parsnip and Potato Mash
Beef rib is an awesome cut of meat and great cooked low and slow with some smoke. I started this cook by marinating the short ribs in...
Mediterranean Lamb Steak and Cous Cous
Despite some quite good slow cooked lamb I've had in the last few months (some featured on this blog) I've fallen out of love with lamb a...
Whole Grilled Sea Bream with Fennel, Potatoes and Chorizo
I love fish grilled over live coals, one of if not the best way to do fish, period. I took some inspiration from the recipe from...
Marinated Rotisserie Chicken
I have previously tried doing a single chicken on the rotisserie, and now it was time to see if I could do more. We had a few more...
Halloumi Burgers on the Hellfire Halo
Now I have the Hellfire Halo all seasoned up it is only right that I start doing a variety of cooks on it. Tonight, a simple halloumi...
Meat, Fire and Evolution: How Barbeque Made Us Human
(I wrote this article for the Spring 2018 edition of UK BBQ Mag, after reading below please check out the magazine here.) The aromas and...