The scotch eggs-periment.
I'd seen various scotch eggs being done well in various places including Country Wood Smoke (original and with the black pudding), The...
Learning to Barbecue, the Bunch of Swines way.
This weekend I was taken on an intense, smoke-fuelled journey of barbecue learning by Ed and Emma from the Bunch of Swines competition...
Barbecue Dino Turds...yes this is a thing...and yes it is epic!
I decided to take the opportunity to barbecue some vegetarian food. A pepper, some cream cheese, red leicester, chives and seasoning. ...
The reverse sear topside of beef, rubbed and nekkid!
Since I did the reverse seared ribeye steak I wondered whether the same principle could be applied to a larger joint of meat. After some...
Reverse Seared Ribeye Steak Caveman Dirty Style with Dirty Baste...The Best Steak I have Ever Cooked
I have had a reverse sear on my 'to do' list of cooks for a while, and thankfully I got the chance to do it last week. I took...
Barbecue Cuisine in the British Restaurant Industry.
The first piece of work I had to complete as part of my Top-Up MBA was an essay on 'Critical Issues in Business'. Well, the fast-paced...