Grilled Lamb's Kidneys Wrapped In Parma Ham with Black Pudding and Grilled Polenta
It's been a while since I blogged on here and it's also been a while since I've had kidney. It's also the first time I've ever done...
Mediterranean Lamb Burger
I've been doing beef burgers on the barbecue for a while and to be honest I've got a little bit bored of them. Especially as beef...
Mediterranean Lamb Steak and Cous Cous
Despite some quite good slow cooked lamb I've had in the last few months (some featured on this blog) I've fallen out of love with lamb a...
Silver Birch Smoked Lamb Koftas with Peppers and Pitta Bread
I had just got back from holiday in South Devon where I was without barbecue my barbecue for over two week. During this time I managed...
Earl Grey Marinated Leg of Lamb
It's almost Easter and after all the recent snow from the 'Beast from the East' had cleared it was time to fire up the barbeque again,...
A Day Helping Tom Bray from Country Fire Kitchen
I spent today helping Tom Bray, the man at Country Fire Kitchen and Argentinian Cross, catering for an event of 160 people. Lamb was the...
Easter Lamb...BBQ food the way the UK does it.
As my Aunt-in-law (if that is such a term) invited us over for Easter Sunday I had to get my Easter cook in on Saturday. I started with...