

Marinated Rotisserie Chicken
I have previously tried doing a single chicken on the rotisserie, and now it was time to see if I could do more. We had a few more...


Earl Grey Marinated Leg of Lamb
It's almost Easter and after all the recent snow from the 'Beast from the East' had cleared it was time to fire up the barbeque again,...


Chinese-Style Steak Wraps with Far East Chimichurri
My last post featured some skirt steak that very was very simply rubbed with a staple, but one of my favourite rubs. Tonight was for...


Skirt Steak with Chimichurri
This is the first time I've made my own chimichurri, that classic South American salsa-style sauce that is served with grilled steak. So...